Réveillon Dinner - Dec. 18

TICKET SALES HAVE CLOSED - please contact nancyalittle@outlook.com if you wish to attend.

Celebrate the holidays with us at The Stockade Bed and Breakfast. Begin with a holiday toast and let Chef Jeremy Coco delight your senses with this Réveillon meal complete with wine pairings.

Amuse-Bouche:
Holiday small bite and welcome toast with signature cocktail

SOUP:
Shrimp and Okra Gumbo w/ Steamed Parish Rice

SALAD:
Chopped Salad w/ Housemade Pepper Jelly Vinaigrette

ENTREE:
Sous Vide New York Strip Steak w/ Green Peppercorn Butter
Smashed Red Skinned Truffle Parmesan New Potatoes
Garlic Bacon Brussels Sprouts

DESSERT:
White Chocolate Espresso Bread Pudding w/ a Salted Rum Brown Butter Caramel

Menu includes coffee, water, and tea. 

Featured Wines:

Monmousseau Brut Etoile, Loire Valley 

Pine Ridge Chenin Blanc-Viognier, Clarksburg & Loke 

Bouchard Aine & Fils Pinot Noir, Burgundy 

Selby Cabernet Sauvignon, Napa Valley 

Penfolds Club Tawny Port, South Australia

See our interview on Talk 107.3

https://www.youtube.com/live/uuR0AZifX3s?si=sV5W_oabClNOKMAw&t=7446