Réveillon Dinner - Dec. 18
Réveillon Dinner is at capacity
TICKET SALES HAVE CLOSED - please contact nancyalittle@outlook.com if you wish to attend.
Celebrate the holidays with us at The Stockade Bed and Breakfast. Begin with a holiday toast and let Chef Jeremy Coco delight your senses with this Réveillon meal complete with wine pairings.
Amuse-Bouche:
Holiday small bite and welcome toast with signature cocktail
SOUP:
Shrimp and Okra Gumbo w/ Steamed Parish Rice
SALAD:
Chopped Salad w/ Housemade Pepper Jelly Vinaigrette
ENTREE:
Sous Vide New York Strip Steak w/ Green Peppercorn Butter
Smashed Red Skinned Truffle Parmesan New Potatoes
Garlic Bacon Brussels Sprouts
DESSERT:
White Chocolate Espresso Bread Pudding w/ a Salted Rum Brown Butter Caramel
Menu includes coffee, water, and tea.
Featured Wines:
Monmousseau Brut Etoile, Loire Valley
Pine Ridge Chenin Blanc-Viognier, Clarksburg & Loke
Bouchard Aine & Fils Pinot Noir, Burgundy
Selby Cabernet Sauvignon, Napa Valley
Penfolds Club Tawny Port, South Australia
See our interview on Talk 107.3
https://www.youtube.com/live/uuR0AZifX3s?si=sV5W_oabClNOKMAw&t=7446
All inclusive tickets- TICKET SALES CLOSEDD
Tickets include dinner, taxes, and tips.
May come with or without wine pairings
Credit card fees may apply.